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DetailA joyous cookbook featuring 60 re-created classic Italian recipes for handmade pasta. Discover how to make over thirty different pasta doughs and forty-two different pasta shapes - spanning long, short, big and flat, small and squishy, and filled - with step-by-step tutorials and a range of delicious recipes from wild olive busiate to rigatoni al forno, green lasagne to spiralled cappellacci.
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